Moroccan Beet Salad
Ingredients 4 medium beets 1 garlic clove, finely minced or mashed through a garlic press 2 TBSP fresh flat-leaf parsley, finely chopped 3 TBSP extra virgin olive oil 1 TBSP lemon juice Salt and black pepper, to taste Directions Cook the beets. You can put them in an...
Roasted Fennel
Prep Time 10 minutes Cooking Time 30 minutes Yields 4 servings Ingredients 2 large bulbs fennel 3 tbsp avocado oil 2 cloves garlic minced 3/4 tsp salt 1 tsp black pepper 1 tsp thyme Directions Preheat oven to 400 degrees. Remove any of the stalks from the fennel bulbs...
Seasoned Shiitake Mushrooms
Prep Time 10 minutes Cooking Time 20 minutes Yields 4 servings Ingredients 4 TBSP avocado oil 1 TBSP white wine vinegar or red wine vinegar 1 tsp Celtic Sea Salt ¼ tsp black pepper 1 tsp garlic powder 1 tsp dried thyme 1 pound fresh shiitake mushrooms rinsed and...
Roasted Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons avocado oil 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees. Cut off the stems of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a...