Prep Time
5 minutes
Cook Time
N/A
Yields
4
Ingredients
1 cup dandelion leaves, washed and sliced thin
1 green apple, cored and diced
1 medium-sized fennel bulb, sliced thin
3 tbsp. lemon juice
1/4 cup olive oil
Sea salt and black pepper to taste
Directions
In a large bowl combine dandelion, apple and fennel. Whisk lemon juice, olive oil and salt and pepper.