Prep Time
10 minutes
Cooking Time
5 minutes
Yields
6-8
Ingredients
1 head cauliflower
2 stalks celery, diced
1 small onion, finely chopped (about 3-4 tablespoons)
1 tablespoons parsley, finely chopped
2 large eggs, hard boiled and diced
2 tablespoons primal kitchen mayo
1 tablespoon dijon mustard
½ teaspoon celtic sea salt
Directions
Chop cauliflower into small florets (½ inch)
Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
Allow cauliflower to cool then place in a large bowl
Add celery, onion, parsley and egg
Stir in mayonnaise, mustard and salt
Serve
Credit
Elana’s Pantry