Prep Time 15 minutes Cooking Time n/a Yields 4 servings Ingredients 1 bunch kale 1 TBSP olive oil 1/4 tsp sea salt (not refined salt) 1 lime, juiced 1 tsp balsamic vinegar 1 TBSP red onion, finely chopped 1 orange, peeled and sliced Directions Chop the kale into thin...
Prep Time 15 minutes Ingredients 1 14-ounce can chickpeas, rinsed and drained 2 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice ¼ teaspoon sea salt, or more, to taste ¼ cup fresh dill, chopped ½ cup fresh parsley, chopped Directions Place...
