Moroccan Beet Salad

Moroccan Beet Salad

Ingredients 4 medium beets 1 garlic clove, finely minced or mashed through a garlic press 2 TBSP fresh flat-leaf parsley, finely chopped 3 TBSP extra virgin olive oil 1 TBSP lemon juice Salt and black pepper, to taste Directions Cook the beets. You can put them in an...
Roasted Fennel

Roasted Fennel

Prep Time 10 minutes Cooking Time 30 minutes Yields 4 servings Ingredients 2 large bulbs fennel 3 tbsp avocado oil 2 cloves garlic minced 3/4 tsp salt 1 tsp black pepper 1 tsp thyme Directions Preheat oven to 400 degrees. Remove any of the stalks from the fennel bulbs...
Seasoned Shiitake Mushrooms

Seasoned Shiitake Mushrooms

Prep Time 10 minutes Cooking Time 20 minutes Yields 4 servings Ingredients 4 TBSP avocado oil 1 TBSP white wine vinegar or red wine vinegar 1 tsp Celtic Sea Salt ¼ tsp black pepper 1 tsp garlic powder 1 tsp dried thyme 1 pound fresh shiitake mushrooms rinsed and...
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons avocado oil 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees. Cut off the stems of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a...
Thai Chicken & Mushroom Soup

Thai Chicken & Mushroom Soup

Prep Time 10 minutes Cooking Time 40 minutes Yields 4 servings Ingredients 1 1/2 tsps Coconut Oil 1 Garlic (clove, minced) 1 tsp Ginger (minced) 3 cups Chicken Broth 1 tbsp Coconut Aminos 1/4 oz Lemongrass (peeled, chopped into large pieces) 8 oz Chicken Breast...
Roasted “Cheesy” Broccoli (Vegan)

Roasted “Cheesy” Broccoli (Vegan)

Prep Time 10 minutes Cooking Time 30 minutes Yields 4 Ingredients: 2 large crowns broccoli, chopped (about 6 to 8 cups) 4 Tbsp avocado oil 3 Tbsp finely ground almond flour or cassava flour 3 Tbsp nutritional yeast 1 tsp sea salt, to taste 1/2 tsp paprika Directions:...