Prep Time
Fast
Prep Notes
Buy shredded cabbage and carrots to save time!
Ingredients
1 head of green cabbage
1.5 cups edamame
2 cups red cabbage
4 carrots
2 limes
Sauce:
5 tablespoons GF soy sauce
3 tablespoons GF sriracha hot sauce
3 tablespoons peanut butter (or other nut or seed butter of choice)
2 tablespoons organic ketchup
2 teaspoon ground ginger
Directions
Finely shred cabbage with a sharp knife and cut carrots into ribbons with a vegetable peeler. (or buy already shredded)
Cook shredded cabbage in a wok or large frying pan over medium-high heat for about 7 – 10 minutes until crisp.
While cabbage is cooking, mix all ingredients for the sauce together in a separate bowl.
Pour sauce over cabbage and cook for an additional 1-2 minutes.
Plate and garnish with carrot ribbons, shredded red cabbage, edamame, and slices of lime.
Notes
You can add lime to sauce as well.