Ingredients
1 spaghetti squash, cut in half
15 oz jar of Primal Kitchen No Dairy Alfredo Sauce
3 cans tuna fish (I like Wild Planet)
1 package mushrooms, any kind
1/2 onion, diced
1 TBSP olive oil
Sea salt and pepper to taste
Parsley for garnish
Directions
Preheat oven to 400. Remove seeds from squash (you can toast these seeds for 15 minutes at 400 degrees for a healthy, crunchy snack!) Spray and salt open sides of squash and roast for 50 minutes. When cool enough to handle, shred the squash into a large bowl.
Saute the onions and mushrooms in olive oil for 5-6 minutes. Add tuna. Add the spaghetti squash and alredo sauce. Mix together and cook for additional 5 minutes.
Garnish with fresh parsley. Enjoy! (Leftovers are even better!)