Ingredients
4 medium beets
1 garlic clove, finely minced or mashed through a garlic press
2 TBSP fresh flat-leaf parsley, finely chopped
3 TBSP extra virgin olive oil
1 TBSP lemon juice
Salt and black pepper, to taste
Directions
Cook the beets. You can put them in an Instant Pot for 25 minutes or boil beets on medium-low heat for 45 minutes or until fork-tender. Let beets cool enough to be handled and then peel and cut into 1-inch cubes.
Toss beets with other ingredients into a bowl and gently mix. Top with parsley (or any other herbs you like). Serve and enjoy!