Prep Time
15 minutes
Cooking Time
20 minutes
Yields
4
Ingredients:
1/4 cup coconut sugar
1/3 cup coconut aminos
1 TBSP freshly grated ginger
1 TBSP sesame oil
1 tsp Sriracha, or more to taste
1 TBSP olive oil
3 cloves garlic, minced
1 pound ground grass fed beef
1 1/2 pounds (4 medium-sized) zucchini, spiralized
2 green onions, thinly sliced
1/4 teaspoon sesame seeds
Directions:
In a small bowl, whisk together coconut sugar, coconut aminos, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately, garnished with sesame seeds, if desired.
Notes:
This comes together very quickly (especially if you buy the zucchini noodles already spiralized) and is always a huge hit at our dinner table!