Ingredients
For Salad:
1 green apple
5-6 c spinach
2-3 tbsp almonds and/or seeds
1/3 c – 1/2 c red or green cabbage
1 cup micro greens/sprouts
3/4 cup mission figs
handful of parsley
fresh lemon juice
Sea salt and pepper to taste
For Dressing:
1/3 cup tahini (or creamy cashew butter)
1 tbsp chopped parsley
1/2 cup chopped green onion (any other onion works as well)
1 tbsp sesame seed
2 tbsp gluten free soy sauce or tamari sauce
2 tbsp apple cider vinegar
2 tbsp lemon juice (1/2 a lemon squeezed)
1/4 to 1/2 tsp sea salt and black pepper each (to taste)
2 garlic cloves, minced
1/3 cup coconut milk or almond milk
1/4 cup olive oil or avocado oil
Directions
To make your Vegan Green Goddess Dressing, put everything in blender. Done!
Next spiralize or thinly slice your apple. Clean and dry the rest of your greens. Shred/chop extra if you bought larger spinach leaves and cabbage. Slice your figs in half. Arrange the spinach and cabbage into 2-3 bowls (depends on the size salad you’d like).
Divide the sprouts, parsley, and apple and place around the spinach/cabbage in each bowl. Divide figs in 2-3 portions. Place on top of each bowl along with the almonds and seeds. Drizzle your dressing on top of each bowl. Enjoy!