Prep Time
5 minutes
Prep Notes
n/a
Cooking Time
7 minutes
Yields
4 servings
Ingredients
2 eggs
1 cup coconut milk
1 cup water
1/4 cup coconut oil, melted
1 tsp. cinnamon
1 tbsp. baking powder
1/2 tsp. baking soda
1 cup shredded unsweetened coconut
8 oz. organic, unsweetened applesauce
2 cups quinoa flour
1/2 cup blueberries
Directions
1. Place all the ingredients into a mixing bowl and mix by hand with a whisk. DO NOT OVER-MIX. 1-2 minutes max! (Mix should have a few lumps in it.)
2. Using a ladle, scoop the mix and pour onto a hot pancake griddle. Cook until golden brown on both sides.Serve with side of fresh fruit like strawberries or grilled bananas. Enjoy!
Notes
Credit
inspired by the Silver Diner in Rockville, MD