Prep Time
10 minutes
Cooking Time
1 hour
Yields
10-12 servings
Ingredients
3 quarts water (12 cups)
2 large potatoes, peeled
1 large sweet potato, peeled
1 large carrot
1 large turnip
2 large zucchini
1 large onion
1 large bunch parsley, leaves and stems
1 large bunch dill, fronds and stems
6 ribs celery
1/4 cup olive oil
salt to taste
1 tsp turmeric
4 bay leaves
Directions
Cut into large chunks and put into pot. Bring all ingredients to a boil. Reduce the flame to medium, and cook covered for one hour. Cream with an immersion blender. Adjust the texture and seasonings. Enjoy!
Notes
It’s creamy without the cream and uses tons of nutrient dense vegetables in season. And the best thing is there’s no need to cut, dice or saute anything… you just throw everything in the pot! All of the veggies will start breaking down during cooking.