Baby Bok Choy and Shiitakes

Leafy Greens

Prep Time 8 minutes Cooking Time 8 minutes Yields 6 people Ingredients 1 tablespoon toasted sesame oil 1 small yellow onion, sliced into strips 4 heads baby bok choy, chopped 6 fresh shiitake mushrooms, sliced 1 tablespoons mirin 1 tablespoon tamari Sesame seeds...

Crispy Kale Chips

Leafy Greens

Prep Time 5 minutes Cooking Time 20 minutes Yields 4 people Ingredients 1 head kale, washed and thoroughly dried 2 tablespoons coconut or avocado oil Celtic Sea Salt, for sprinkling Directions Preheat the oven to 350 degrees F.Remove the ribs from the kale and tear...

Gayatri Greens

Leafy Greens

Prep Time 5 minutes Prep Notes n/a Cooking Time 7 minutes Yields 4 servings Ingredients 1 bunch Swiss chard 2 tbsps coconut oil 1 tsp black mustard seeds 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp sea salt Directions Wash chard, cut out stems, and chop leaves...

Roasted Brussels Sprouts with Fennel

Leafy Greens

Prep Time 5 minutes Cooking Time 25 minutes Yields 4 people Ingredients 1 pound Brussels sprouts, ends cut and sliced in half 1 bulb fennel, sliced in half 1 tablespoon extra virgin olive oil Course sea salt and freshly ground pepper to taste Directions Preheat oven...

Swiss Chard with Tomatoes

Leafy Greens

Prep Time 5 minutes Cooking Time 10 minutes Yields 4-6 servings Ingredients 2 TBSP olive oil 2 tsp minced garlic (about 4 cloves) 1 head Swiss Chard, coarsely chopped 1 can diced tomatoes (15 oz), slightly drained ¼ tsp sea salt Directions Heat the oil. Add the garlic...

Tangy Orange Kale Salad

Leafy Greens, Salads

Prep Time 15 minutes Cooking Time n/a Yields 4 servings Ingredients 1 bunch kale 1 TBSP olive oil 1/4 tsp sea salt (not refined salt) 1 lime, juiced 1 tsp balsamic vinegar 1 TBSP red onion, finely chopped 1 orange, peeled and sliced Directions Chop the kale into thin...