Prep Time
10 minutes
Ingredients
6 thin slices ginger
2 fat cloves garlic
1/2 cup almond butter (or sub sunbutter or peanut butter!)
1/2 cup fresh orange juice (roughly 1 large orange)
1/3 cup lime juice (2 small limes)
1/4 cup soy sauce or GF Braggs Liquid Amino Acids or Coconut Aminos
1/3 cup raw honey
5 tablespoons toasted sesame oil
1 –2 teaspoons cayenne pepper (or a squirt of sriracha sauce)
1 teaspoon salt
Directions
Place allingredients in a blender and blend until smooth. Taste. Adjust sweetness, salt and cayenne to your liking.
Unripe limes can make this too tart. Adjust by adding more sweetness. Find your perfect balance.🙂
Use this on salads, or as a dipping sauce for spring rolls and satays.