Wild Salmon Croquettes

Prep Time

10 minutes

Cooking Time

10 minutes


8 servings


2 (12 oz) cans wild salmon in water, drained 

2/3 cup almond flour or gluten free bread crumbs 

2 TBSP lemon juice

2 large eggs 

1/2 tsp garlic powder 

1/2 tsp onion powder 

1/2 tsp dried minced onion 

1/2 tsp fine sea salt

 2 TBS olive oil 


In a medium-sized bowl, mix the salmon with the crumbs, eggs, lemon juice, and spices. Form patties.  Heat the oil in a large skillet. When the oil is hot, place the patties into the pan in a single layer, working in batches if necessary, and fry for 3-4 minutes per side until golden brown.  Keep warm in oven if not serving immediately.  


This is a very easy, kid-friendly recipe. You can easily substitute tuna for salmon.