2 TBSP olive oil
2 tsp minced garlic (about 4 cloves)
1 head Swiss Chard, coarsely chopped
1 can diced tomatoes (15 oz), slightly drained
¼ tsp sea salt
Heat the oil. Add the garlic and sauté for about 1 minute. Add the swiss chard and sauté it, uncovered, for 1 to 2 minutes. Cover the pan and steam the greens for 5 to 8 minutes. Add tomatoes and salt to the greens and simmer them for several minutes. Serve immediately.