Swiss Chard with Tomatoes

Prep Time

5 minutes

Cooking Time

10 minutes


4-6 servings


2 TBSP olive oil

2 tsp minced garlic (about 4 cloves)

1 head Swiss Chard, coarsely chopped

1 can diced tomatoes (15 oz), slightly drained

¼ tsp sea salt 


Heat the oil. Add the garlic and sauté for about 1 minute. Add the swiss chard and sauté it, uncovered, for 1 to 2 minutes. Cover the pan and steam the greens for 5 to 8 minutes. Add tomatoes and salt to the greens and simmer them for several minutes. Serve immediately.