Roasted Brussels Sprouts with Fennel


Prep Time

5 minutes

Cooking Time

25 minutes

Yields

4 people

Ingredients

1 pound Brussels sprouts, ends cut and sliced in half

1 bulb fennel, sliced in half

1 tablespoon extra virgin olive oil

Course sea salt and freshly ground pepper to taste

Directions

Preheat oven to 425 degrees. Place vegetables on a baking sheet. Drizzle oil over and mix until all ingredients are covered. Sprinkle with sea salt and pepper. Cook for 20-25 minutes.