Roasted Brussels Sprouts with Fennel

Prep Time

5 minutes

Cooking Time

25 minutes


4 people


1 pound Brussels sprouts, ends cut and sliced in half

1 bulb fennel, sliced in half

1 tablespoon extra virgin olive oil

Course sea salt and freshly ground pepper to taste


Preheat oven to 425 degrees. Place vegetables on a baking sheet. Drizzle oil over and mix until all ingredients are covered. Sprinkle with sea salt and pepper. Cook for 20-25 minutes.