Lime Mahi Mahi

Prep Time

5 minutes

Cooking Time

15 minutes


2 people


2 6-8 ounces, mahi mahi fillets

Sea salt and pepper to taste

2 limes, juiced

3 tablespoon tamari soy sauce

2 inches fresh grated ginger root grated, 1 1/2 teaspoons

1 tablespoon olive oil

Lemon, cut into 4 slices 


Rinse fish, season with sea salt and pepper, and place in a shallow baking dish. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish. Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes. Preheat skillet on medium-high heat. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque. Garnish with a slice of lemon.