Cold Soba Noodle Salad

Prep Time

20 minutes

Cooking Time

15 minutes




8 ounces soba noodles

6 cups water

1 bunch sunflower sprouts or pea shoots, chopped

1/2 cup chopped red radishes

1/2 cup chopped celery

1/2 cup chopped cucumber


1/2 cup finely chopped fresh basil

1 tablespoon toasted sesame oil

1/4 cup tahini

2 tablespoons tamari soy sauce

2-inch piece grated fresh ginger

Juice of 1/2 lemon


Put soba noodles into a pot of 6 cups boiling water.  Cook until tender, no more than 8 minutes.  Rinse with cold water when finished cooking.  Mix all vegetables and noodles in a large bowl.  Combine ingredients for dressing in a small bowl, or a container with a lid.  Once dressing is combined pour over noodles and mix well.