Cauliflower No Potato Salad


Prep Time

10 minutes

Cooking Time

5 minutes

Yields

6-8

Ingredients

  • 1 head cauliflower
  • 2 stalks celery, diced
  • 1 small onion, finely chopped (about 3-4 tablespoons)
  • 1 tablespoons parsley, finely chopped
  • 2 large eggs, hard boiled and diced
  • 2 tablespoons primal kitchen mayo
  • 1 tablespoon dijon mustard
  • ½ teaspoon celtic sea salt

Directions

  1. Chop cauliflower into small florets (½ inch)
  2. Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops
  3. Allow cauliflower to cool then place in a large bowl
  4. Add celery, onion, parsley and egg
  5. Stir in mayonnaise, mustard and salt
  6. Serve

Credit

Elana's Pantry