Baby Bok Choy and Shiitakes

Prep Time

8 minutes

Cooking Time

8 minutes


6 people


1 tablespoon toasted sesame oil

1 small yellow onion, sliced into strips

4 heads baby bok choy, chopped

6 fresh shiitake mushrooms, sliced

1 tablespoons mirin

1 tablespoon tamari

Sesame seeds


Heat oil in a frying pan.  Add onions, turn heat down and cook 5 minutes, stirring occasionally.  Add shiitakes, bok choy, mirin and tamari.  Cover and cook 3 minutes.  Spread on a flat surface to cool and stop greens from cooking.  Garnish with toasted sesame seeds.